Last Saturday's Dinner
I am going to start incorporating more rice bowls into our regular meals. There are millions of variations and the kids like them as long as I put all the ingredients on their plate separately. This particular rice bowl, has long grain and wild rice with corn and peas, sauteed onions and mushrooms with soy sauce and rice vinegar, diced apples, pecans, and broiled chicken with sunflower seeds and Hoisin sauce (a Chinese barbecue sauce). Delicious!
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