My mom used to let me help make the pie crust before Thanksgiving and Christmas celebrations, so I just have to pass on the tradition. The girls and I all made our own pie crusts. We only needed one, but there's not enough for two eager girls to do when only making one AND it never hurts to have pie crusts in the freezer for a quiche or some empanadas for dinner. We froze two of the dough balls for later use. It was agreed upon that Hannah's dough would be used for my Bourbon Pecan Pie. We did this on Wednesday afternoon while Drew watched us in his reclining highchair and Isaac napped which made it a peaceful enjoyable project for us.
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