A New Dish

There is this restaurant called Pandini's that sells these things called Lebrettis. They are basically mini pizzas folded over with less toppings in them. So I decided to try this.

Here's the final product...

Here's the means in which I achieved the Lebretti. Two upside down bread pans with foil under the Boboli crust. I made a full sized Lebretti and just cut it into sections.


This particular one is a breakfast variety with roasted potatoes and onions, bacon, scrambled eggs, and mozzarella with a little pesto sauce. Definitely a keeper!